We are back with another Friday Cocktails and this time we are taking our Rakomelo and combining with a single malt whiskey to create a cinnamon sin!
For today's recipe, we are gearing up towards Thanksgiving week and what a great way to end a meal or hunt for those late night Black Friday deals than with a Baton espresso martini.
It's boozy, and the refined flavor from the pear onion gives depth and sofistication to a rather simple cocktail. A variation on the classic martini, the Mastiha Gibson mixes Mastiha and dry vermouth together and garnishes the cocktail with a cocktail onion.
For today's recipe, we are going to a very classic and simple cocktail to make at home. The Baton Sidecar.