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Mastrogiannis Mastiha Production
Go behind the scenes and learn how we produce our Mastrogiannis Mastiha. A truly unique spirit that captures the best of this mysterious tree!
Moving to sourced grape alcohol for some of our products
It's usually a difficult topic for a distillery to talk about. But as the years pass we understood one thing very clearly: We are really good at making Grape Brandy, and more specifically barreled aged expressions.
Our Grape Brandy Distillation - Part 2
In this second series, we will be talking a little more technical approach give you a little more details and pulling the curtain on what we do behind the scenes to create our award-winning Brandy!
Our Grape Brandy Distillation - Part 1
Distilling Grape Brandy is unlike any of the other spirits, not only you are bound to the same agriculture discussions as a winery but due to the high cost of farming, limited availability as grapes (they are harvested once a year) and percent of fermentable sugars it becomes a very interesting proposition for a distillery that wants to exclusively use grapes as part of their product line.
1460 days into my distillery
I own and operate a very small craft brandy distillery located in Lakewood, WA USA. My journey started in early 2015 when I was returning home from work and sitting at the bus, I was pondering what I would do next.
