Introducing the Baton Maple Sour, a sensational concoction that epitomizes the essence of autumn in a glass. This delightful cocktail is the perfect addition to your Friday evening, offering a symphony of flavors that will make your taste buds dance with delight.
At the heart of this splendid libation lies our Baton Brandy, a rich and full-bodied brandy that exudes warmth! It's the ideal foundation for a drink that captures the spirit of the season. To balance its robust character, we introduce a touch of maple syrup, infusing a subtle sweetness that mirrors the golden hues of fall foliage.
The tartness of freshly squeezed lemon juice comes into play, adding a refreshing zing that awakens the senses. But what truly sets the Baton Maple Sour apart is the velvety texture provided by a delicate egg white, creating a luscious, frothy top that mimics the softness of falling leaves.
The Baton Maple Sour is a delightful harmony of flavors that captures the magic of the season in a glass. With its warm embrace and charming complexity, it's the ultimate fall companion for your Friday night, inviting you to savor the beauty of the season one sip at a time.
Yield: serves 1
- 2 oz Mastrogiannis Baton Brandy
- 1 oz maple syrup
- 1 oz freshly squeezed lemon juice
- 2-3 dashes of orange bitters
- 1 egg white
- In a cocktail shaker, add all ingredients and dry shake (without ice) for 20 seconds, then add ice and shake until cold. Strain into a coupe glass and enjoy!