It's that time of the week again, folks – Cocktail Friday! And we've got a delightful concoction to kickstart your weekend festivities. Say hello to the Rakomelo Mule, a cocktail that's bound to leave your taste buds tingling with delight.
The star of the show here our Rakomelo, a honey-infused brandy that brings a sweet and aromatic twist to this classic cocktail. Start by filling a copper mug with ice cubes, then pour in your Rakomelo, freshly squeezed lemon juice, and top it all off with the zesty kick of ginger beer.
This cocktail isn't just about its mouthwatering taste; it's also a nod to tradition. Rakomelo has deep roots in Greek culture, where it's often sipped as a sign of hospitality. So, with every sip of a Rakomelo Mule, you're not just enjoying a delightful drink; you're also experiencing a touch of Greek warmth and tradition.
So, there you have it – the Rakomelo Mule, a delightful, refreshing, and culturally rich cocktail that's perfect for sipping your way into the weekend. Whether you're relaxing at home or toasting with friends, this drink is sure to elevate your Friday night. Cheers!
Yield: serves 1
Ingredients
- 2 oz Mastrogiannis Rakomelo
- 0.5 oz fresh lemon juice
- 6 oz ginger beer (we used Fever Tree)
- Lemon wheel for garnish
Instructions
- Preferably in a copper mug, add lots of ice, pour your Rakomelo, squeeze the lemon juice and top with ginger beer. Garnish with a lemon wheel.
