Welcome back to our beloved Friday Cocktail series, where we explore the world of mixology one exquisite drink at a time. The Rosé Negroni is a celebration of balance and flavor harmony. To craft this elegant libation, you'll need equal parts gin, Campari, and Mastrogianni's Rosé sweet Vermouth. This trinity of spirits creates a symphony of tastes that dance on your palate. Add a hint of simple syrup to sweeten the deal, and a pinch of salt to elevate the flavors, creating a well-rounded profile that's nothing short of perfection.
The star of the show, Mastrogianni's Rosé sweet Vermouth, brings a unique floral and fruity essence to the mix. Its delicate infusion of botanicals, herbs, and spices is what sets the Rosé Negroni apart. This Vermouth adds a whisper of figs and a hint of citrus, making it a quintessential choice for those looking to indulge in a more refined Negroni experience.
To garnish, a fresh lemon twist adds a touch of zesty brightness, perfectly complementing the cocktail's rich and complex flavors. The citrusy aroma tantalizes the senses as you take your first sip, and the sweet, bitter, and herbal notes will have your taste buds singing in harmony.
As you sip your Rosé Negroni, let its rosy hue and nuanced flavors transport you to a garden in full bloom. It's the ideal drink to ease into the weekend, a symbol of relaxation and unwinding. So, whether you're enjoying a night out on the town or a cozy evening at home, raise your glass to the Rosé Negroni—a fragrant and flavorful twist on a timeless classic. Cheers to the weekend!
Yield: serves 1
- 1 oz Mastrogiannis Sweet Vermouth
- 1 oz Gin (we choose Ballmer Peak's Australian Style Gin)
- 1 oz Campari
- 0.5 oz simple syrup
- 1 pinch of salt
- Lemon twist for garnish
- Combine all ingredients but the lemon twist and stir with ice until chilled. Strain into a chilled rocks glass and garnish with a lemon twist.