The Baton Baptiste
We are back with another Friday Cocktails and this time we go back to our favorite Baton Brandy.
Creating a perfect aperitif for any time of the day and a perfect fall cocktail that includes maple syrup, lemon juice, dry hard cider, and our Baton Brandy.
- 2 oz Mastrogiannis Baton Brandy
- 0.5 oz Maple syrup
- 0.5 oz Fresh lemon juice
- 1 dash Orange bitters
- Dry Hard Cider
- Shake all ingredients over ice (except cider). Serve over ice in a highball glass, top with hard cider and garnish with a fresh orange peel.