Available for shipment only for Washington state residents.
Mastrogiannis Baton Brandy is our first and permanent in the line as our signature brandy.
The transfer of knowledge meant using some of the finest Washington Riesling grapes. Crushed, fermented, pot distilled and aged in 59-gallon barrels for a minimum of two years. We add no color, flavors or additives. The pure grape distillate, oak barrels and time.
Handcrafted with attention to detail, it is how American Brandy supposed to taste, distilled by a Greek on a small direct-fired 50-gallon pot still, one batch at a time. Meraki into everything we do.
Base: Riesling Grape Brandy
Ingredients: Grape Brandy, Water.
TTB Class and Type: Brandy
Alcohol: 43% ALC./VOL.
Only available to residents of Washington State. Must be 21+ years old. Adult signature required.