Shake things up with the Old Greek cocktail!
Don't let the name fool you, this modern classic champagne cocktail is a mix between a mojito and french 75.
And what can we say, it's downright phenomenal, with its freshness from the mint and lime juice, which played really well with the oak, vanilla, and red fruit flavors of our aged Baton Brandy, with a touch of sweetness and just bubbles.
Simply put it tastes like something you’d get at a fancy bar. Plus, it’s easy to make at home!
Yield: serves 1
- 2 oz Baton Brandy
1 oz Lime Juice
- 1 oz Simple Syrup
- 2 Dashes Angostura Bitters
- 6 Mint Lea
- Prosecco (or Champagne)
- Place mint leaves and simple syrup in a cocktail shaker and muddle, then add the rest of the ingredients besides prosseco. Shake well with ice and pour in a cocktail coupe. Top with Prosecco and garnish with mint.