Grilled Pineapple Baton Brandy

Grilled Pineapple Baton

Being officially grill season, we had to say aloha to good times with this grilled pineapple cocktail!

On a clean grill, we added a few pineapple rings, grilled them 3-minutes per side, and used them to create this delicious and tropical cocktail, a sweet and refreshing drink with a touch of char from the grill!

And while we will keep pineapple off our pizza, this was a delicious and fun cocktail that is perfect for summer backyard parties with friends and family!

Yield: serves 1


  • 2 oz Baton Brandy
  • 1/2 oz Aperol
  • 1/2 oz Simple Syrup 
  • 3/4 oz Lemon Juice 
  • 6 Grilled Pineapple Chunks
  • 3 Dashes Bitters


  1. Place all ingredients in a cocktail shaker and muddle the pineapple. Add ice and shake well. Pour in a rock glass filled with ice. Garnish with grilled pineapple.