For today's Friday Cocktail recipe, we are pulling our Baton Brandy. Mixing it with rye gives it a little spice and vanilla with the sweetness of the simple syrup created a light and approachable cocktail that everyone can enjoy!
Yield: serves 1
- 1 oz Mastrogiannis Baton Brandy
1 oz rye whiskey
1 tsp. demerara syrup
4 dashes Angostura bitters
- Add all ingredients except Campari to the shaker with ice and shake. Pour in a rock glass with a big ice cube, spray the cocktail with Campari or place a few drops on the top of the glass. Express the orange peel oil and rub the around the rim and discard.