We took two of our products to create a spin on the classic Sazerac. Our Baton Brandy and Ouzo mixed together in a masterful concoction crafted to tantalize the senses.
At the heart of this exquisite libation lies our meticulously aged Baton Brandy, matured to perfection in the rich embrace of red wine barrels, infusing it with nuanced layers of depth and character.
But the symphony of taste doesn't end there. We elevate this experience by introducing the intriguing essence of grape-based Ouzo, adding a delightful Mediterranean twist to this classic cocktail. The interplay between the robust notes of the brandy and the aromatic allure of the Ouzo creates a harmonious union that dances gracefully on the palate.
Yield: serves 1
Ingredients
- 2oz Baton Brandy
- ¼ oz Mastrogiannis Ouzo
- 3 Dashes Peychaud's Bitters
- 1 Dash Angostura Bitters
- 1 Barspoon
- Simple Syrup (2:1)
Instructions
- Ouzo rinse a small rocks glass. Stir the other ingredients over ice, then strain into the glass. Garnish with a lemon twist.
