We took two of our products to create a spin on the classic Sazerac. Our Baton Brandy and Ouzo create something really exceptional.
Yield: serves 1
Ingredients
- 2oz Baton Brandy
- ¼ oz Mastrogiannis Ouzo
- 3 Dashes Peychaud's Bitters
- 1 Dash Angostura Bitters
- 1 Barspoon
- Simple Syrup (2:1)
Instructions
- Ouzo rinse a small rocks glass. Stir the other ingredients over ice, then strain into the glass. Garnish with a lemon twist.
