Baton Blueberry Sour
There is no easier way to make a delightful summer cocktail than to use fresh fruit, lemon, brandy, and simple syrup. That’s it for the Baton Blueberry Sour! Fresh berries make the difference here. We opted for really ripe berries, just on the edge of going bad to get more of the blueberry flavor.
You can also opt-out if egg whites are not your thing, but it did give the drink a more frothy and savory mouthfeel that blended well with the ripe blueberries.
Yield: serves 1
- 1 oz Mastrogiannis Baton Brandy
- 1oz Lemon Juice
- 1 oz Crème de Violette
- 1 oz Simple Syrup
- 1 Egg White
- A handful of Fresh Blueberries
- Place blueberries in a cocktail shaker and muddle them the add the rest of the ingredients. Shake without ice a few times so that egg whites can get frothy and get incorporated into the rest of the ingredients. Then add some ice and shake a few more times. Pour in the cocktail coup and garnish with fresh blueberries.