Rakomelo Oleo

Rakomelo Oleo

Continuing down our path of tropical cocktails, we first came across a pineapple demerara simple syrup that was made using the leftovers (skin & pips) of pineapple, so we immediately made the simple syrup which you can see the recipe here.

So after that, we got inspired and started playing around with a few recipes, and the Rakomelo Oleo was one of them. 

Fresh, delicious, and downright a great cocktail with a handful of ingredients. So use those pineapple scraps, give it some time and you will be rewarded with a craft cocktail that will rival some of the best.


Yield: serves 1



  1. Add all ingredients to a cocktail shaker with ice. Shake well and pour in a cocktail coupe.