What a delicious combination, we often drink Kombucha, and one of our favorites is the Strawberry Kombucha, so we thought how about a little spin.
We muddled fresh strawberries with some lemon, added Rakomelo, and topped it off with the Strawberry Kombucha for a super refreshing drink with lunch.
Low on sugar, and alcohol, this is a super delicious and easy cocktail to make any time.
Yield: serves 1
- 2 oz Mastrogiannis Rakomelo
- 4-6 oz Strawberry Kombucha
- 2 fresh strawberries
- Half a lemon
- Straight into a tall glass, lightly muddle one fresh strawberry and two lemon wheels. Fill with ice, add Rakomelo, top with Kombucha, give it a stir. Garnish with a fresh strawberry.