Peach & Strawberry Rosé Sangria
In honor of our new Rosé release, we decided to create a classic merging Rosé, fresh fruit, our honey Rakomelo, and sparkling water to create something very tasty. A Strawberry and Peach Rosé Sangria, with lots of seasonal fruit that is a delicious, light, and refreshing drink to serve before or after dinner!
Yield: serves 6-8
- 1 Bottle Rosé For Cure.
- 4 oz Mastrogiannis Rakomelo
- 4 oz Simple Syrup
- 2 Fresh Large Peaches
- 10 Fresh Strawberries
- Sparkling water (peach flavor preferred)
- Cut up the fruit and place it in a large mason jar or pitcher along with the Rakomelo, simple syrup, and Rosé. Cover up and place in the fridge for 3 hours. Serve by adding some ice in a wine glass. Pour chilled sangria and top off with peach flavored sparkling water.