For those that want to create this classic Greek drink at their home here is the recipe that we use to produce our amazing Mastrogiannis Rakomelo.
Yield: serves 2
- 2 cloves.
- 2 sticks cinnamon.
- 1⁄2 cup Mastrogiannis Grappa.
- 1⁄2 cup honey (we prefer wildflower).
- In a 1-qt. saucepan over medium heat. Add Grappa, cinnamon, cloves, and honey. Light Boil for 2-4 min until honey is fully dissolved. Serve while warm or mix into a hot toddy.