Did someone say Holiday Sangria? We recently made this big batch cocktail at a few of our events, and needless to say, it was a big hit, so it would be a shame to not share the recipe with you!
This is a red wine sangria that you can pre-make ahead and simply pour over ice, add a little ginger ale and enjoy!
Made with both our Rose for Cure (Red Edition) and Baton Brandy, along with fresh fruit like oranges, lime, pear, pomegranate, and a little bit of cinnamon it's a crowd-pleasing drink that you cannot go wrong for your next Holiday gathering.
P.S. It's also an easy recipe to scale up, if you are making it for more people, just double or triple the below ingredients.
Yield: Serves 6
- 1 Bottle of Rose for Cure (Red Edition)
- 1/4 Cup Baton Brandy
- 1/4 Cup Orange Liqueur
- 1 Orange
- 1 Lime
- 1 Pear
- 1/2 cup Pomegranate Seeds
- 1 Cinnamon Stick
- 4 tbsp Agave Syrup
- Ginger Ale
- In a large pitcher slice up all of the fruit and add the rest of the ingredients except for ginger ale. Place it in the fridge at least for 2 hours or overnight. When ready to serve pour in your favorite wine glass and top it off with ginger ale.