Nothing says happy Friday than finishing the week strong and making your partner a delicious Maple Manhattan. This is a classic Manhattan, made with our Baton Brandy and added an extra layer of sweetness with the maple syrup.
We personally love a simple cocktail and this is a classic, delicious, smooth, warm, and a favorite Fall cocktail that everyone can enjoy!
Yield: serves 2
- 4 oz Mastrogiannis Baton Brandy
- 1/2 oz Sweet Vermouth
- 2 tbsp Maple Syrup
- 4 Dashes Ango bitters
- 2 Maraschino Cherries
- Place serving glasses in the freezer. In a cocktail shaker with ice add Baton, Vermouth, Maple Syrup, and Bitters. Shake well. Take serving glasses out of the freezer and place one Maraschino Cherry in each glass. Divide the cocktail into two glasses.