Baton Holiday Sangria

Baton Holiday Sangria

No better way to celebrate the holidays than with a big pitcher of Baton Holiday Sangria. Light, refreshing, and festive this is a great way to please a crowd.

Pre-make it and save time and when it's time to serve, simply pour, top with sparkling water, and Enjoy!

Yield: serves 6-8


  • ¼ cup Mastrogiannis Baton Brandy
  • 2 tbs Agave Syrup
  • ½ cup Cranberry Juice
  • 1 Orange (sliced into circles)
  • 2 Limes (sliced into circles)
  • ½ Fresh or Frozen Cranberries
  • 1 Bottle of Pinot Noir
  • Sparkling Water to top off
  • Rosemary for garnish 


  1. Combine agave, Baton, cranberry juice, orange slices, lime sliced, cranberries and wine into a large pitcher. Place in fridge overnight. When ready to serve pour in a glass over ice, top off with sparkling water and garnish with rosemary.