No better way to celebrate the holidays than with a big pitcher of Baton Holiday Sangria. Light, refreshing, and festive this is a great way to please a crowd.
Pre-make it and save time and when it's time to serve, simply pour, top with sparkling water, and Enjoy!
Yield: serves 6-8
Ingredients
- ¼ cup Mastrogiannis Baton Brandy
- 2 tbs Agave Syrup
- ½ cup Cranberry Juice
- 1 Orange (sliced into circles)
- 2 Limes (sliced into circles)
- ½ Fresh or Frozen Cranberries
- 1 Bottle of Pinot Noir
- Sparkling Water to top off
- Rosemary for garnish
Instructions
- Combine agave, Baton, cranberry juice, orange slices, lime sliced, cranberries and wine into a large pitcher. Place in fridge overnight. When ready to serve pour in a glass over ice, top off with sparkling water and garnish with rosemary.
