Baton Espresso Martini
For today's recipe, we are gearing up towards Thanksgiving week, and what a great way to end a meal or hunt for those late-night Black Friday deals than with a Baton espresso martini.
Just the right amount of coffee, we kept ours pretty simple but added layers of cream, vanilla, cinnamon, and nutmeg to make something really delicious.
- 2 oz Mastrogiannis Baton Brandy
1 1/2 tsp Vanilla Syrup
1 oz of Heavy Cream
1 shot of Espresso
- Fill a shaker half full of ice, add ingredients. Shake well and strain into a coupe. Garnish with cinnamon and nutmeg.