Baton Apple Manhattan

Baton Apple Manhattan

Fall is synonymous with apple cider here in the Pacific Northwest, and what better way to celebrate than with a Baton Apple Manhattan.

The classic Manhattan is one of my favorite cocktails, but when we add the sweetness and freshness of apple cider it brings a new level of flavor and a spectacular cocktail you'll definitely want to try.

Yield: serves 1


  • 2 oz Baton Brandy
  • 1/2 oz Vermouth
  • 1.5 oz Apple Cider 
  • 1/2 oz Maple Syrup
  • 2-3 Dashes of Orange Bitters
  • Maraschino Cherry for Garnish


  1. Please all ingredients in a cocktail shaker with ice. Shake well and pour into a cocktail coup. Garnish with the maraschino cherry.