Distillery Nation Podcast #33 - The Professor

Distillery Nation Podcast #33 - The Professor

In this episode of the Distillery Nation Podcast, we chat with Paul Hughes. Paul holds a Ph.D. in Organic Chemistry, an expert in beer and distillery operation specifically around taste, botanical flavors and performance along with accelerated methods of maturation. We discuss everything from botanical flavors and compounds to fermentation and enzymes to the maturation of spirits, favorite books, and advice for small distilleries.

Listen to the interview



Book #1: Beer: Quality, Safety and Nutritional Aspects (Paul’s Book) (Affiliate)

Book #2: Economic Microbiology: Alcoholic Beverages volume 1 (Affiliate)

Book #2: Fundamentals of Distilling Practice (Affiliate)

Facebook Group: Distillery Nation

Advice from Paul - Look at all aspects of distilling!


Thanks for Listening!

Thanks so much for joining me again this month. Have some feedback you’d like to share? Leave a note in the comment section below!

If you enjoyed this episode, please share it with your friends.

Also, please leave an honest review for The Distillery Nation Podcast on Apple Podcasts! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them.