September 15, 2015, marks when I first released the first few episodes. The goal was simply to document and share what it takes to open a small craft distillery. The podcast idea started a few months earlier when I was very serious about starting a distillery to produce Grappa. After a few conversations with fellow podcasters, I decided it was time to do an interview-style podcast where I try to answer as many questions that not only helps the audience but myself in 35 minutes or less.
So since last year, we added 11 interviews as I release a new episode every month and it was also my first year in production with the distillery. We crushed 4 tons of grapes for some brandy, and processed another 8 tons of pomace for grappa, also processed slightly over 1000 gallons of wine that turned into Ouzo so overall small but steady.
Listen to our Two Year Anniversary podcast
LINKS AND RESOURCES MENTIONED IN THIS EPISODE
Scales for proofing (NTEP approved for TTB)
Advice from my Ilias - Be patient and continue putting in the work!
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