Trouble in Greece
For today's Friday Cocktail recipe, we combined a few of our favorite summer flavors. Aperol, fresh grapefruit, and of course Baton Brandy.
A summer must, fresh, orangy, and spicy a perfect cocktail for any time!
Yield: serves 1
- 2 oz Mastrogiannis Baton Brandy
1.5 oz Aperol.
- 2 oz fresh grapefruit juice.
- Grapefruit for garnish.
Build Baton, Aperol, and grapefruit juice into a shaker filled with ice. Shake and serve in a glass with lots of ice and garnish with a grapefruit wheel.