Step into a world of vintage vibes and pure deliciousness with the Pink Lady cocktail, just in time for Mother's Day.
The Pink Lady is like a smooth dance of flavors on your tongue. Picture this: the warm and aromatic Mastrogiannis Rakomelo mingling with the sweet and fruity grenadine. It's a match made in cocktail heaven! But wait, there's more! The frothy egg white adds a touch of creamy goodness, while the zesty lemon juice gives it a refreshing kick. And just a hint of bitters to round it all out.
One sip of the Pink Lady and you'll be hooked. It's like a party in your mouth! The flavors blend together seamlessly, creating a drink that's sweet, tangy, and a little bit bitter, all at the same time. Plus, it looks pretty darn fabulous with its pink hue.
So whether you're hosting a fancy shindig or just want to treat yourself to something special, the Pink Lady cocktail is the way to go. It's a classic drink that's got style, sophistication, and a whole lot of yum. Cheers to that!
Yield: serves 1
- 2.0 oz Rakomelo Brandy
- 0.5 oz lemon juice (half a lemon)
- 0.5 oz grenadine
- Egg white
- Maraschino cherries
- 1-2 dashes bitters
- In a cocktail shaker, add all ingredients and shake without ice (dry shake), open and add ice. Shake again to chill, and strain into your favorite coupe glass, garnish with a maraschino cherry.