Back to some fall recipes, this time we are revisiting an old friend.
Mastrogiannis Grappa made into a classic Negroni.
A delicious spin on the classic Negroni made with our 2021 Grappa of Mourvedre. A single origin full-bodies Grappa that mixed perfectly with the bitterness of Campari and sweetness of vermouth!
Yield: serves 1
- 2 oz Mastrogiannis Grappa
- 1 oz Campari
- 1 oz Sweet Vermouth (we prefer cocchi)
- Stir the Grappa, campari and vermouth in a glass with ice. Strain into a big rocks glass with ice. Optional garnish with an orange peel.