We haven't yet met a person that doesn't love a good Spritz, and while the classic version made with Aperol is good we decided to substitute that with freshly squeezed orange juice for a more in-season spin to the original cocktail.
A super refreshing, light, and fun cocktail that makes a great before dinner cocktai!
Yield: serves 1
- 2 oz Mastrogiannis Baton Brandy
- 4 oz Fresh Squeezed Orange Juice
- Orange Slices for Garnish
In a wine glass place brandy, and orange juice, mix gently. Add some ice, blueberries and orange slices. Top it all off with prosecco.