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brandy, fermentation -

Distilling Grape Brandy is unlike any of the other spirits, not only you are bound to the same agriculture discussions as a winery but due to the high cost of farming, limited availability as grapes (they are harvested once a year) and percent of fermentable sugars it becomes a very interesting proposition for a distillery that wants to exclusively use grapes as part of their product line.

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brandy, fermentation -

I distilled my first grape brandy in November 2016 since then I learned and experimented a lot, from different grape varieties to different yeasts to using a pot still versus a column still to a full grape distillate versus just the juice.

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