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Mastrogiannis Rakomelo is a brandy liqueur that is derived from a grape distillate. Infused with local Washington wildflower honey, real (Ceylon) cinnamon, and a touch of cloves. The recipe came from the island of Crete in Greece which Rakomelo is considered a staple during the winter, and summer months.
With just enough sweetness and balance from the cinnamon and cloves, it’s a crowd-pleasing drink that you can serve all year round!
We are proud to bring this original Greek recipe to the United States that produces and bottles it right here using local ingredients with zero artificial flavors using an old-school technique and recipe.