Blog – Page 2 – Meraki into everything we do!

Blog RSS

brandy, fermentation -

I distilled my first grape brandy in November 2016 since then I learned and experimented a lot, from different grape varieties to different yeasts to using a pot still versus a column still to a full grape distillate versus just the juice.

Read more

fermentation -

The distillation process begins with the distiller filling up the still with the fermented material in preparation for distillation. When heat is applied and the distillation process begins there are various components that are produced as a by-product of the fermentation process which start to separate based on temperature.

Read more